1-1/2 pounds washed green beans, trimmed
2 T. unsalted butter
3 T. sliced almonds
sea salt
Melt butter in a small skillet for several minutes over medium-low heat. As butter melts and begins to darken slightly, add almonds. When almonds are just turning golden, remove from heat.
Steam green beans for 5-10 minutes. When they are still bright green and barely fork tender, remove from steamer. Drain and place in serving dish. Pour butter and almond mixture over beans. Sprinkle lightly with sea salt and serve.
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