6 T. cocoa
1 cube butter
1 can evaporated milk
1/3 t. salt
3 c. sugar
1 t. vanilla
Melt butter over medium heat. Add salt. Gradually add cocoa. Stir constantly. Add sugar, 1/2 c. at a time (still stirring). It will be really thick and crumbly. Turn heat to low. Keep stirring until well combined. Slowly add milk until desired consistency (about 3/4 of can). Add vanilla. Serve warm. Store in fridge.
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