1-1/2 c. sour cream
3 T. minced shallots
2 T. chopped fresh dill
1-1/2 T. lemon juice
1/4 t. white pepper
Combine all until creamy. Use for salmon or halibut.
Tuesday, February 3, 2015
Subscribe to:
Post Comments (Atom)
Adams Family Num-Nums
No comments:
Post a Comment