1-1/2 c. sugar
2/3 c. evaporated milk
2 T. butter
1/4 t. salt
2 c. mini marshmallows
1-2/3 c. nestle peanut butter and milk chocolate chips
1/2 c. chopped peanuts
1 t. vanilla
Line 8 inch baking pan with foil. Combine sugar, milk, butter and salt in a heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil 4-5 minutes, still stirring constantly. Remove from heat.
Stir in marshmallows, chips, peanuts and vanilla. Stir vigorously until marshmallows are melted. Pour into pan. Put in fridge until firm. Lift from pan and cut.
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