Chocolate Pancakes with Grandma's Syrup

1-1/2 c. flour
3 t. baking powder
1/2 t. salt
6 T. sugar
6 T. cocoa
1-1/4 c. warmed milk
4 T. butter, melted
2 eggs, beaten

Mix dry ingredients. Add milk, butter and eggs and beat until smooth. Add extra milk if the batter is too thick. Cook like regular pancakes.

Syrup:
2 c. sugar
1 c. evaporated milk
1 T. butter

Boil sugar and milk, stirring constantly until all sugar is dissolved. Cook over high heat until the mixture starts to boil. Remove from heat and add butter. Let sit for 5 minutes, stir and enjoy!