1/4 c. cider vinegar
3 T. coarse grind mustard
3 cloves garlic, minced
1 lime, juiced
1/2 lemon, juiced
1/2 c. brown sugar
1-1/2 t. salt
6 T. olive oil
pepper to taste
6 boneless, skinless chicken breasts
Mix all and add chicken. Marinate up to 2 days. Discard marinade and grill.
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