Kelly's Rolls

2 ½ cups warm water
½ cup sugar
1 ½ Tbsp. quick rise yeast
½ cup oil
2 eggs
2 ½ tsp. salt
6-8 cups flour

Add first 3 ingredients to mixing bowl, then add oil eggs salt and 3 cups flour.  Mix with dough hook until all the flour is mixed in scraping the sides of the bowl with a spatula.  Add 3 more cups of flour while mixer is going, adding more flour until the dough starts to pull away from the sides.  Divide flour in half and mix out with rolling pin, cut into round circles (I use the top of a cup for my circle).  Melt ¼ cup butter on a jelly roll pan, place cut dough on the pan dipping in butter and folding in half.  Cover with a dish towel, let raise 1-3 hours.  Bake 425 degrees 10-12 minutes.