1 t. baking soda
1/2 t. salt
Mix and set aside.
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1-1/2 t. vanilla
2 eggs
12 oz. package chocolate chips
Cream eggs and sugar until fluffy. Add vanilla and eggs. Mix well. Slowly add in flour mixture until well blended. Stir in chocolate chips.
Place by rounded tablespoonful on a baking stone. Bake at 375 degrees for 10 minutes. Remove from stone to a cooling rack after 2 minutes.
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