Yummy Spinach Salad

I just go by looks--so, add as much as you would like--depending on the amount of people you are serving.


1 bag spinach
1 pomegrante
Shredded swiss cheese (you'll have to shred it yourself, they don't sell it shredded)
Cottage cheese
Candy slivered almonds (put about 1/2 cup to a 1cup of almonds in a fry pan and add some sugar. Put on the stove and cook on Med. the sugar will start to melt and coat the almonds). Be careful not to burn them--constantly stir them until golden brown. Let cool down before putting in salad
Red Onion sliced (I am not a huge red onion fan, but it add a pretty color to the salad).
Crumbled bacon

Dressing:
Blend all ingredients in a blender.

3/4 cup olive oil
1/3 cup red wine vinegar
3/4 Tbsp. poppy seeds
1/3 c. sugar
1/2-to 1 tsp dry mustard
a few slices of a red onion

Pour dressing over salad just before serving.