Soft Lemonade Cookies

1 c. softened butter

1 c. sugar

2 eggs

3 c. all purpose flour

1 tsp. baking soda

1 can frozen lemonade concentrate, thawed

Additional sugar

In a mixing bowl, cream the butter and the sugar; add eggs.Combine the flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. mix well.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 400 for 8 minutes or until set. Remove to wire racks. Brush with remaining lemonade concentrate and sprinkle with sugar.

*These cookies will look like they are too brown; they aren't. If you cook them any less, they are raw.