John Stockton's sukiyaki

1 round steak cut into strips
2-3 c celery sliced diagonally
1 lg onion sliced
1 c beef broth
1/2 teas sugar
1/2 teas ginger
2-3 tbs corn starch
2 1/2 cups water

Brown steak, add celery and onions. Cook stirfry until vegetables are tender. Mix remaining ingredients together and add to meat and vegetables. Let simmer for about 1 hour on low heat. Serve over cooked rice.